Apple Blueberry Crisp

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The filling is warm and jammy, tucked beneath a buttery oat topping that turns crisp and golden in the oven. While the dark filling might lead you to believe this crisp is all about berries, it's actually the perfect balance of both fruits.

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Apple Butter Pie

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Made with store-bought apple butter as the base, plus a few eggs, cream, and spices, the filling couldn’t be easier to prepare. It make look like a pumpkin pie, but this one is all about the beautiful apple flavor.

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Apple Turnovers

Perfectly cooked apples are lightly spiced with cinnamon and nutmeg then wrapped up in puff pastry and baked resulting in golden crisp Apple Turnovers that are finished with a cinnamon cider glaze.

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Apple Pie Bars

These Apple Pie Bars are like an easier version of apple pie and a more portable version of a crisp. Plus, if you love crumble topping, you get twice as much with an abundant layer on both the top and bottom

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Puff Pastry Apple Tart

This tart features three layers of apple flavor: a concentrated apple filling (using apple butter), thin slices of whole apple, and an apple glaze painted on after the tart has baked (though this is optional). This pastry manages to be both straightforward in its assembly while also packing powerful apple flavor.

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A Scientifically Good Apple Pie

I literally wrote my thesis for my Science of Food class on a really good apple pie, one that anyone can make at home. This pie is something special, and I hope you make space for it on your baking list this season, maybe even for Thanksgiving.

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Apple Tarte Tatin

Truly a timeless classic, this recipe features a flaky buttery puff pastry with juicy, tender caramelized apples. It is the ultimate Apple Tarte Tatin thanks to a few extra special techniques and ingredients.

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