|
Hello! Some weekends are meant for grazing, and Easter is one of them. But even if you’re not celebrating, you never need an excuse for a lazy brunch. Here are some of my best spring recipes, with a mix of sweet and savory bakes you can set out and return to throughout the day. More Italian Easter Recipes:
More Easter Pie Recipes:
More Pistachio Recipes More Quiche RecipesLooking for more? I put together a list of all of my favorite Easter Pie recipes so check that out for additional recipe ideas! That's it from me this week. Wishing you a few good things on your table this weekend and maybe a little extra time to enjoy them! |
I'm Kelli, the creator of Everyday Pie—a baking site where I share approachable, repeatable recipes for pie, pastry, and more.
Kelli Avila July 17, 2026 Hello and happy Friday! Cherry season is short, and it's easy to blink and miss it. If you've got a bag (or two) of cherries sitting on the counter right now, or you're headed to the farmers market this weekend, here are my favorite cherry recipes to make while they're still available. Some of these recipes call for frozen cherries, but fresh cherries can be swapped in too! Cherry Pie Bars This one is new on my website! A portable twist on a classic cherry pie, and...
Kelli Avila July 17, 2026 Hello and happy tuesday! The best desserts for the Fourth of July are simple to serve and portable. And if they're pie, even better. Here are some of my favorites! Apple Pie Bars As American as apple pie, but even easier to make. Double the recipe, bake it in a larger pan, and you'll have plenty to share at your Fourth of July gathering. get the recipe Cherry Hand Pies Cherry pie just feels right for America's birthday. These hand pies pack all that classic flavor...
Kelli Avila July 17, 2026 Hello and happy Friday! Today we’re celebrating the arrival of strawberry season! Three cheers for that! Even though we live in a time when strawberries are available year round, there’s still something so special about the local crop coming in spring. It’s the anticipation...how much sweeter and more deeply flavored they are, and of course all the fun of planning what to make with them. I’ll admit, most of the strawberries that come into our house this time of year...