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Hi and Happy Friday! There’s a lot happening in the world right now, and much of it feels heavy and too big to fix. Lately, I’ve been thinking about how the most meaningful care often happens closer to home, in small communities, in our kitchens, and with the people we see every day. When I’m feeling overwhelmed by what the world, my community, or my own family is facing (more on that below), I lean into small, tangible acts of care. Sometimes that looks like baking something for someone else. Dropping off a dessert for a friend. Bringing something homemade to share at work. Other times, it’s quieter and more inward. Baking simply because it feels grounding, and conveniently ending up with something sweet to enjoy yourself. Both matter. Taking care of the people around you, and taking care of yourself too. And if that care happens to come in the form of a baked good right now, I’m fully on board. Possibly more than most. Here are a few recipes I wanted to share that work especially well for sharing, gifting, or unapologetically keeping to yourself this weekend. More Cookie Recipes:
More Muffin Recipes (over on my other website Everyday Family Eats): More Pudding Recipes:
The theme for this email came together today very organically because it reflects what I’m personally leaning into right now. It’s also a theme I’ve touched on before. It feels like everyone around me is carrying something heavy, and our family is no exception. If you’ve been here for a while, you know I’m a cancer survivor and continue to receive treatment to prevent a recurrence. It’s a lot to manage, especially as a mom to kids in my thirties, but it’s part of our daily life now. You may also know that my husband, John, has been dealing with long term health issues of his own. And we have good news to share on that front, though it comes with a lot of varied emotion. A living donor has come forward as a perfect match, and John is scheduled to receive a kidney transplant in February. The idea that my husband could one day feel better and have a working kidney still feels hard to fully grasp, as he's been slowly declining in health for so long. And alongside that hope comes another stretch of uncertainty for our family as we think about the recovery process, and a deep sense of gratitude for our donor, who is making the extraordinary gift of life despite the hardships it could possibly cause for them. This is the kind of small community care I keep coming back to. We can’t fix everything in the wider world. But we can look around and ask who needs support, comfort, or help right now, and offer what we can, whether it’s something small or something truly transformative. For me, the answer is often in sharing food. If you signed up for this newsletter, that might be true for you too. We can’t all fix the biggest problems or do the most extraordinary things. But for those of us who want to make life feel a little better and aren’t always sure how, this feels like enough. Have a wonderful weekend, and we'll talk next week. |
I'm Kelli, the creator of Everyday Pie—a baking site where I share approachable, repeatable recipes for pie, pastry, and more.
Kelli Avila July 17, 2026 Hello and happy Friday! Cherry season is short, and it's easy to blink and miss it. If you've got a bag (or two) of cherries sitting on the counter right now, or you're headed to the farmers market this weekend, here are my favorite cherry recipes to make while they're still available. Some of these recipes call for frozen cherries, but fresh cherries can be swapped in too! Cherry Pie Bars This one is new on my website! A portable twist on a classic cherry pie, and...
Kelli Avila July 17, 2026 Hello and happy tuesday! The best desserts for the Fourth of July are simple to serve and portable. And if they're pie, even better. Here are some of my favorites! Apple Pie Bars As American as apple pie, but even easier to make. Double the recipe, bake it in a larger pan, and you'll have plenty to share at your Fourth of July gathering. get the recipe Cherry Hand Pies Cherry pie just feels right for America's birthday. These hand pies pack all that classic flavor...
Kelli Avila July 17, 2026 Hello and happy Friday! Today we’re celebrating the arrival of strawberry season! Three cheers for that! Even though we live in a time when strawberries are available year round, there’s still something so special about the local crop coming in spring. It’s the anticipation...how much sweeter and more deeply flavored they are, and of course all the fun of planning what to make with them. I’ll admit, most of the strawberries that come into our house this time of year...